Storing leftovers can be as much of a culinary art as cooking itself. You’ve cooked a delicious meal that was a hit, and now you’re left with the satisfaction of knowing you’ve got tasty leftovers waiting for you. But, the question arises: what to do with the still-steaming remains? Should you chill them right away or let them cool first?
Here’s the scoop: It’s definitely best practice to cool down your hot leftovers before tucking them away in the fridge.
Why Cool Down First?
The reasoning is simple but crucial for food safety: